Deeplant's Partners

Develop and commercialize various low-fat meat products and sell them through Lotte Food and Lotteria.

When importing meat from Lotte's Australian farms, we apply freezing and thawing technology after maturation to solve distribution problems and commercialize it.

By Deep Aging at the deeplant F&C plant in the Hoengseong slaughterhouse (Hoengseong Korean beef), Korean Beef is supplied domestically and exported to Southeast Asia and the world.

Commercialize healthy  low-fat products online and offline.

We receive excellent pork from Nonghyup Mokuchon, commercialize healthy lo-fat products, and export them to Southeast Asia.

Healthy low-fat cuts are commercialized and sold through Galaxy AG Ventures, a North American company.

Duroc, one of the three major pig breeds in the United States. After testing, it is imported into Korea and sold locally in the United States as well.

This famous Port Restaurant in Seoul gets Deep Aging Meat provided from Deeplant.

Deeplant supplies Deep Aging Beef. This restaurant serves various menus of Korean Beef cooked by a former hotel chef.

Deeplant supplies Deep Aging Korean Beef. The restaurant is a high-end vintage and casual dining with BBQ and grills.