Team
Our Deeplant Team members are proud to work together to change the meat world.
CEO / President
Michael Kim
Startup Promotion Agency Business Mentor
Former CEO of i-ePUB Co., Ltd.
Meat processing technician, Japanese cooking technician
CFO / Vice President
Kate Choi
Former CEO of Kate Studio
Former Director of i-ePUB Co., Ltd.
CSO / Chief Officer of Strategy and Marketing
Eric Seo
Former CEO of HC Entertainment
Former) Solbit Advertising Planning Marketing Manager
Meat Processing Technician
CBO / Chief Officer of Business Development and Global Operations
Jaeha Choi
Completed Ph.D. program at State University of New York
Former CEO of West Education Co., Ltd.
Director of the Institute of International Education, SUNY Korea
CPO / Chief Officer of Product Development
Ron Goh
Former CEO of Gwangpyeong Meat
Former General Manager of Hanwoo Dining Ulleung
Former Head of Bon & Bread
Manager / Product Development
Ayaan Jang
Former Team Leader, Korea K Food
Former Representative of Barbecue Cuisine
Former chef at the Korean Embassy in the US
Western, Korean cooking skills
Researcher / R&D
Sam Lee
Kyungsang National University Graduate School
Livestock Industry Technician
Livestock technician
Manager / Product
Yeop Won
Kyungpook National University
Army Non-Commissioned Officer Academy
Former) Hoengseong Comprehensive Livestock
Advisory Board Members
CEO of Ignite Spark Co., Ltd.
Hwanjin Choi, Ph.D.
KAIST AI Master's and Ph.D.
Former Neowiz Internet Director
LG, SKT Business and System Advisory Committee
Jeju Agricultural Cooperative Association Tamraine CEO
Deokhun Ko
Former) Secretary General of the Jeju Branch of the National Hanwoo Association
Award from the Minister of Agriculture, Food and Rural Affairs
Jeju Special Self-Governing Province Governor's Award
Professor, Department of Animal Science, Gyeongsang National University
Seon-tea Joo, Ph. D.
Master's and Ph.D. in Animal Science, Korea University
President of the Korean Cultured Meat Research Association
Secretary General of the Korean Society of Animal Science and Food Science
Konkuk University Meat Culture Biz Lab
Taekyoung Kim, Ph.D.
Ph.D. in Livestock Management, Konkuk University
Adjunct Professor, Department of Food Distribution Economics, Konkuk University
CEO of Choice Meat Co., Ltd.
Young-il Kim
Konkuk University Meat Specialist Course
Director of Agricultural Corporation Gayang Food Co., Ltd.
President of Seoul and Gyeonggi Branch of Korea Meat Distribution and Export Association