Deeplant Technology
Technology for improving meat quality
Data-Based DeepAGING System
DeepAGING System is the solution to consume meat with better taste, tenderness and juiciness, and eco-friendly and healthy.
DeepAGING System treats meat in a chamber physically by water temperature, pressure, and ultrasonic methods.
First, it accelerates aging, so it reaches to higher flavor and tenderness level earlier. Second, lower graded meat can be consumed with better taste and tenderness by deep-aging. And also, unfavored parts of meat can be processed with better taste. Lastly, we can consume healthy meat produced by ESG-friendly breeding.
Deeplant's DeepAGING technology, recognized as a patented technology, accelerates the aging process of meat and maximizes the aging effect, making meat tender and juicy and flavorful even in a short period of time. It's a new technology.
Instead of using any chemical additives to tenderize meat, the DeepAGING system accelerates the natural maturation of the meat itself by applying a physical environment.
Through this effect, the result is twice as fast and 2-3 times more effective than the general ripening process. Through this technology, consumers can enjoy tender and flavorful meat with protein without relying on fat. You can experience the healthy taste.