DEEPLANT Technology
SOLUTIONS for Evaluating meat quality
AI-Powered DeepFINDING Solution
Traditional meat quality assessment relied on subjective sensations like sight or smell, or relied on inefficient analytical methods that compromised the sample. These methods lacked consistency and were difficult to apply to large-scale production lines.
Spectroscopic Imaging and AI Machine Learning
DeepFINDING solves this problem by combining multi-spectral imaging with advanced machine learning AI models. The device's built-in AI analyzes the spectral data of meat to provide accurate and objective quality assessments, replacing subjective sensory assessments and time-consuming chemical analysis.
DeepFINDING's Strengths
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Enhance food safety : Ensure consumer safety by detecting contamination early.
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Increased efficiency : Automate quality control processes by seamlessly integrating into your production line and enabling continuous monitoring.
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Reduce Costs and Waste : Provide real-time insights to reduce food waste and increase cost efficiency.
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Consistent Quality : Adapts to a wide range of meat types and environments, providing reliable quality control.
AI prediction technology
Deeplant's AI prediction technology is also a new technology that has never been tried before. It breaks away from the traditional method of judging the quality of meat based on grades alone, and artificial intelligence uses deep-learning to determine the quality of meat. By predicting the taste and condition of meat, we aim to lead a consumer-centered meat industry where consumers can directly choose the tenderness, flavor and freshness of meat they want.
